Boxty Pancakes with Burren Smokehouse Salmon

Independent Films, Culinary

How to make Boxty Pancakes wit Irish Burren Smokehouse Salmon.


BOXTY POTATO PANCAKES WITH SMOKED SALMON

These pancakes are said to have originated during the famine.

4 medium sized potatoes, peeled and chopped
1/2 cup all purpose flour
2/3 cup milk
salt and pepper
1 tablespoon butter
5oz smoked salmon
1 fresh Lemon , cut into quarters
Creme Fraiche
Fresh Dill

Peel the potatoes and shred using a mandolin or food processor. In a large bowl add flour and milk and whisk together until fairly thick.
In a cold frying pan add the butter and turn heat to medium.
Ladle the batter onto the pan until it covers it. Cook slowly for about 4 minutes on each side.

When the pancakes are ready, add salmon pieces, freshly squeezed lemon juice and a little creme fraiche. Sprinkle some freshly chopped dill. Roll and serve.

Tags

• ireland
• Irish
• Smoked
• salmon
• appetiser
• Cooking
• recipe
• potato
• pancakes