Boxty Pancakes with Burren Smokehouse Salmon
Independent Films, Culinary
How to make Boxty Pancakes wit Irish Burren Smokehouse Salmon.
BOXTY POTATO PANCAKES WITH SMOKED SALMON
These pancakes are said to have originated during the famine.
4 medium sized potatoes, peeled and chopped
1/2 cup all purpose flour
2/3 cup milk
salt and pepper
1 tablespoon butter
5oz smoked salmon
1 fresh Lemon , cut into quarters
Peel the potatoes and shred using a mandolin or food processor. In a large bowl add flour and milk and whisk together until fairly thick.
In a cold frying pan add the butter and turn heat to medium.
Ladle the batter onto the pan until it covers it. Cook slowly for about 4 minutes on each side.
When the pancakes are ready, add salmon pieces, freshly squeezed lemon juice and a little creme fraiche. Sprinkle some freshly chopped dill. Roll and serve.
Year of Production: 2012
Country: United States
- Robert E. Altman
- Rachel Gaffney