Irish Smokehouse Salmon Cream Cheese Dip

Independent Films, Culinary

SMOKED SALMON DIP

1 tablespoon horseradish
250g (half pound)Burren smoked salmon, broken into pieces.

4 oz. cream cheese
4 tablespoons chopped chives
1/2 fresh lemon
Cracked black pepper
Kosher salt
Olive oil
Pita Breads or Falt Breads

In a mixer (bowl), beat the cream cheese until soft,
add pepper,
juice of half a lemon
and chives.
Gently add salmon , turning lightly with a spatula.

Slice your Pita breads and brush lightly with extra virgin olive oil and sprinkle with kosher salt.
Bake in a pre heated oven or toaster oven until golden brown.
Serve with Salmon Dip

Tags

• Burren
• Irleand
• Irish
• salmon
• appetiser
• recipe
• Cooking
• cream
• cheese
• dip
• rachel
• Gaffney