How to Butcher a Pig: Head to Tail
Independent Films, Public Domain, Documentaries, Culinary
Where does bacon come from?
How about delicious, meaty ribs?
Learn about all of the primal cuts of pork and how to properly butcher a pig from the experts in the culinary world; The International Culinary Center (home of the legenday French Culinary Institute). Watch as Chef Pascal Beric demonstrates pig butchering to culinary students enrolled in The International Culinary Center's Classic Culinary Arts career program.
Year of Production: 2011
Country: United States