How to Butcher a Pig: Head to Tail

Independent Films, Public Domain, Documentaries, Culinary

Where does bacon come from?
How about delicious, meaty ribs?

Learn about all of the primal cuts of pork and how to properly butcher a pig from the experts in the culinary world; The International Culinary Center (home of the legenday French Culinary Institute). Watch as Chef Pascal Beric demonstrates pig butchering to culinary students enrolled in The International Culinary Center's Classic Culinary Arts career program.

Tags

• bacon
• how to butcher a pig
• butchering
• butcher
• charcuterie
• pork
• meat
• Cooking
• FCI
• French culinary Institute
• International Culinary Center
• cooking school
• culinary school
• cut
• swine
• whole pig
• learn to cook