Preparing Punjabi Chicken Curry

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80 gms chicken cut into pieces

1 cup curd

1 onion paste

1 cup tomato puree

2 tbsp ginger garlic paste

3 tbsp ghee

1 tbsp garam masala

1 tbsp coriander powder

1 tbsp red chili powder

Preparation method:

                Mix chicken pieces with curd, ginger garlic paste, red chili powder and salt and keep aside for ½ hr in the refrigerator. Take a microwave safe bowl and add ghee and onion paste, tomato pieces and other dry masalas ad microwave covered for 6-8 minutes stirring in between. Add marinated chicken and ½ cup water and mix it thoroughly. Cover it and microwave at 100% power for 8-10 minutes stirring in between. Cover and microwave at 60% power for 2-3 minutes. Serve hot with naan or roti.

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