100g raw cacao butter
6 tbsp cacao powder
2 tbsp agave or honey
Pinch of salt
1/4 cup Nuts, seeds and berries of your choice
1. Melt cacao butter and cacao powder in a double boiler.
2. Add sweetener
3. Remove from heat
4. Add nuts berries and seeds
5. Mix well and pour into silicon moulds
6. Allow to cool in fridge / freezer for a few hours
7. Always serve chilled as they melt easily!
p.S. don't let best go over 50F when melting cacao butter
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