Chef Josh Skenes on Success and Culinary School

Uploaded on Thursday 1 September 2011


What does it take to be a successful chef?

Hear first hand from Josh Skenes, chef-owner of Michelin-starred San Francisco restaurant Saison and graduate of The International Culinary Center (home of the legendary French Culinary Instistute).

Being honored with the title of Best New Chef from Food & Wine’s 2011 Best New Chefs and Rising Star Chef from the San Francisco Chronicle, Josh knows a thing or two about success!

Listen here as he discusses culinary school and what it takes to be a successful chef.


Language: English

Length: 1:20

Country: United States