DATE NIGHT with RICCARDO: Seabass with Potatoes, Olives & Capers

Uploaded on Wednesday 17 April 2013


In under four minutes, Italian chef and author Riccardo Costa shows how to prepare a mouthwatering fish dish inspired by PizzArte, an inventive restaurant-meets-art gallery in the heart of Manhattan.

Check out Riccardo's recipes in his cookbook VECCHIA CUCINA, available on, and view additional episodes of DATE NIGHT at


Language: English

Length: 3:50

Country: United States