Mangia, Amore: Cooking Cotolette
Uploaded on Wednesday 16 June 2010
In under 2 minutes, Italian chef Riccardo Costa, born and raised in Bologna, Italy, shows how to prepare mouth-watering Cotolette Bolognese style (fried cutlets, Bolognese style), from his cookbook VECCHIA CUCINA, available now on Amazon.com.
Country: United States
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